I dare say I yield to no-one in the annoyance I feel when I look at cooking blogs: all those colourful utensils, long ingredient lists, and gently-lit photographs of unburnt confections are enough to drive me out of the kitchen entirely. But I do like the idea of feasting on feast days, and I can see the argument for celebrating those special days with something apropos (rather than, say, just eating a bag of beef jerky).
Which is why my usual annoyance is moderated when I look at a blog called Catholic Cuisine. The good folks who run it have all the usual photographs of little bowls and clean countertops that you’d expect, but they redeem themselves by coming up with some great feast-day-themed recipes.
For instance, today, for the feast of St. Ignatius of Loyola, they show us how to make Jésuites — little French pastries, it turns out. For tomorrow, which will be the feast of St. Peter in Chains, they are making a kind of pretzel chain.
A few weeks ago, for the feast of the Sacred Heart, they put together a really nice vegetable tray in the shape of the Sacred Heart. Blessed is he who has not seen and yet has believed — but in this case you really ought to see it anyway.