Nobody ever said this was going to be easy:
All Manner of Thing
All shall be well, all shall be well, and all manner of thing shall be well.
Recent Comments
All shall be well, all shall be well, and all manner of thing shall be well.
Nobody ever said this was going to be easy:
February 29, 2012 at 11:12 pm
You’re doing an egg-cellent job Craig!
February 29, 2012 at 11:53 pm
Thanks, Erin.
March 1, 2012 at 12:19 am
Yum!
March 1, 2012 at 1:14 am
What the what the? You need help, son Call up your local branch of the Knights of Columbus for backup.
March 1, 2012 at 11:23 am
Dad's Own Cookbook
Buy from Amazon
March 1, 2012 at 12:41 pm
This is beyond belief.
AMDG
March 1, 2012 at 2:36 pm
I told you so.
March 2, 2012 at 9:35 am
I keep trying to picture in my mind how this could come about.
AMDG
March 1, 2012 at 2:37 pm
Thanks for the encouragement, everyone. It really is going fairly well.
March 2, 2012 at 3:00 pm
The real question is: did you eat it?
March 2, 2012 at 3:05 pm
Waste not, want not.
March 3, 2012 at 6:44 pm
I probably would have eaten it, with a lot of salt and pepper and bread. As to how it came about, I supposed it was one of those explosions that happen in microwaves sometimes. I can’t figure out the role of the glass, though. Oh wait…the plan was to poach the egg in a glass of water?
March 4, 2012 at 12:09 am
If you did eat it, then you are a bona fide stay-at-home parent. Congratulations.
March 4, 2012 at 12:18 am
No, no poaching. This was just an attempt to “scramble” an egg in a cup, in the microwave. I can’t believe others haven’t tried this. It was left in too long. Maybe there was an air bubble under the egg? I don’t really know.
March 4, 2012 at 12:38 am
Might be because it’s so easy to scramble an egg in a pan.
AMDG
March 7, 2012 at 12:19 am
Two comments –
You mistook that turntable thing in the microwave for a plate and decided to allow the egg to serve itself?
I remember the very DAY that I took you to the Bay and we bought you a very small skillet so that you could cook yourself one single egg and have as little pan to wash afterward as possible. I suggest returning to that method.
And so my chicken gently weeps…
March 8, 2012 at 10:49 am
Ah, Christina, I remember that day as well. It was a good skillet that served me well for several years, but eventually I burned too many things onto it and couldn’t get it clean. Not to worry, though: we just got a nice pair of Calphalon non-stick skillets that are sure to set these affairs right.