Mr. Mom’s Kitchen-Cam

February 29, 2012

Nobody ever said this was going to be easy:

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17 Responses to “Mr. Mom’s Kitchen-Cam”

  1. Erin Burrell Says:

    You’re doing an egg-cellent job Craig!


  2. What the what the? You need help, son Call up your local branch of the Knights of Columbus for backup.

  3. jktcupo@gmail.com Says:

    This is beyond belief.

    AMDG

  4. cburrell Says:

    Thanks for the encouragement, everyone. It really is going fairly well.

  5. Anonymous Says:

    The real question is: did you eat it?

  6. cburrell Says:

    Waste not, want not.

  7. Mac Says:

    I probably would have eaten it, with a lot of salt and pepper and bread. As to how it came about, I supposed it was one of those explosions that happen in microwaves sometimes. I can’t figure out the role of the glass, though. Oh wait…the plan was to poach the egg in a glass of water?

  8. Anonymous Says:

    If you did eat it, then you are a bona fide stay-at-home parent. Congratulations.

  9. cburrell Says:

    No, no poaching. This was just an attempt to “scramble” an egg in a cup, in the microwave. I can’t believe others haven’t tried this. It was left in too long. Maybe there was an air bubble under the egg? I don’t really know.


  10. Two comments –

    You mistook that turntable thing in the microwave for a plate and decided to allow the egg to serve itself?

    I remember the very DAY that I took you to the Bay and we bought you a very small skillet so that you could cook yourself one single egg and have as little pan to wash afterward as possible. I suggest returning to that method.

    And so my chicken gently weeps…

    • cburrell Says:

      Ah, Christina, I remember that day as well. It was a good skillet that served me well for several years, but eventually I burned too many things onto it and couldn’t get it clean. Not to worry, though: we just got a nice pair of Calphalon non-stick skillets that are sure to set these affairs right.


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